Soby's New South Cuisine cookbook takes you inside Greenville's legendary restaurant and includes 150 of Soby's more popular recipes, including Soby’s Crab Cakes with Remoulade and Soby’s White Chocolate Banana Cream Pie, as well as some great stories about Downtown Greenville over the past decade.

Recipes are combined into dishes, by course:  Starters, Soups & Salads, Small Plates, Entrees, and Desserts.  The hardcover book includes more than 200 full-color photographs to provide guidance for plating and presentation.

Orders received after 4:30 pm on Wednesday, December 23rd will be fulfilled when the Table 301 Corporate Office reopens on Monday, December 28th.